Creamy One Pot Garlic Parmesan Pasta

This creamy pasta is pure comfort food. It cooks in just one pot so clean up is super easy. Your whole family will love the rich garlic and cheese taste.

Prep 5 minutes Cook 15 minutes Total 20 minutes Serves 4

Ingredients

• 1 pound dried fettuccine or linguine
• 4 cups chicken or vegetable broth
• 2 cups whole milk
• 4 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated parmesan cheese
• 2 tablespoons fresh parsley, chopped

How to make it

1. Place the dry pasta, broth, milk, minced garlic, butter, salt, and pepper into a large pot or deep skillet.
2. Bring the mixture to a gentle boil over medium high heat.
3. Reduce the heat to low and let it simmer for about 10 to 12 minutes, stirring every few minutes to make sure the pasta does not stick to the bottom.
4. Once the pasta is tender and the sauce has thickened, remove the pot from the heat.
5. Stir in the parmesan cheese until it is melted and creamy.
6. Garnish with fresh parsley and serve warm.

Tips

Serve this dish right away while it is hot and creamy. You can add extra parmesan cheese on top if you like.