Creamy Homemade Chicken Alfredo

This chicken alfredo is rich and creamy. It is very easy to make at home. Your family will love this tasty dinner.

Prep 10 minutes Cook 20 minutes Total 30 minutes Serves 4

Ingredients

• 8 ounces fettuccine pasta
• 2 boneless skinless chicken breasts, sliced into strips
• 2 tablespoons olive oil
• 2 cups heavy cream
• 1/2 cup unsalted butter
• 1 1/2 cups freshly grated parmesan cheese
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Fresh parsley for garnish

How to make it

1. Boil a large pot of salted water and cook the fettuccine according to the package directions until it is al dente.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat.
3. Season the chicken strips with salt and pepper, then add them to the skillet and cook until golden brown and cooked through. Remove the chicken from the pan and set it aside.
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about one minute until it smells fragrant.
5. Pour in the heavy cream and let it simmer gently for about three to five minutes until it begins to thicken slightly.
6. Lower the heat and whisk in the parmesan cheese until the sauce is smooth and creamy.
7. Add the cooked pasta and the chicken back into the skillet. Toss everything together so the noodles are well coated in the sauce.
8. Serve immediately with a little extra parmesan and fresh parsley on top.

Tips

Serve this dish right away while it is hot. Sprinkle fresh parsley on top for extra flavor.