Nani’s Easy Strawberry Cobbler

This strawberry cobbler is warm, sweet, and so easy to make. Fresh strawberries bake under a simple homemade top. It is the best dessert for any night of the week.

Prep 15 minutes Cook 40 minutes Total 55 minutes Serves 6

Ingredients

• 4 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar, divided
• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1/4 teaspoon salt

How to make it

1. Preheat your oven to 375 degrees Fahrenheit.
2. Toss the strawberries with 1/4 cup of the sugar in a mixing bowl and let them sit for a few minutes while you prepare the batter.
3. In a separate bowl, whisk together the flour, the remaining 3/4 cup sugar, baking powder, and salt.
4. Stir in the melted butter and the milk until you have a smooth batter.
5. Pour the strawberries into a buttered baking dish, then spoon the batter evenly over the top.
6. Bake for 35 to 40 minutes until the top is golden brown and the fruit is bubbling around the edges.
7. Let it cool for about 10 minutes before serving so the filling can thicken up.

Tips

Serve this cobbler warm with a big scoop of vanilla ice cream on top.