Classic Homemade Caesar Salad

This homemade Caesar salad is fresh and super tasty. The creamy dressing coats every bite of crunchy lettuce. You will love the rich cheese and garlic croutons on top.

Prep 15 minutes Cook 0 minutes Total 15 minutes Serves 4

Ingredients

• 2 hearts of romaine lettuce, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup garlic herb croutons
• 1 large egg at room temperature
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon capers, drained
• 2 anchovy fillets
• 1/2 cup olive oil
• Salt and black pepper to taste

How to make it

1. Combine the egg, lemon juice, Dijon mustard, Worcestershire sauce, capers, and anchovies in a blender or food processor.
2. Pulse the mixture until it is smooth and well combined.
3. With the blender running on a low speed, slowly drizzle in the olive oil until the dressing thickens and becomes creamy.
4. Season the dressing with a pinch of salt and pepper to your liking.
5. Place the chopped romaine lettuce into a large serving bowl.
6. Pour the dressing over the lettuce and toss well until every leaf is evenly coated.
7. Top the salad with the Parmesan cheese and croutons right before serving so they stay nice and crunchy.

Tips

Serve this salad in chilled bowls to keep the romaine extra crisp. Add the croutons right before you eat so they stay crunchy.