Simple Garlic Butter Roast Chicken

This roast chicken is juicy and full of rich flavor. The garlic butter makes the skin golden and crisp. It is a classic meal your whole family will love.

Prep 15 minutes Cook 75 minutes Total 90 minutes Serves 4

Ingredients

• 1 whole chicken, about 4 pounds
• 4 tablespoons butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 lemon, halved

How to make it

1. Preheat your oven to 400 degrees Fahrenheit.
2. Pat the chicken dry with paper towels to ensure the skin gets nice and crispy.
3. Mix the softened butter, minced garlic, thyme, salt, and pepper in a small bowl until smooth.
4. Rub the butter mixture all over the chicken, including under the skin on the breast.
5. Stuff the cavity of the chicken with the lemon halves.
6. Place the chicken on a rack in a roasting pan and roast for about 60 to 75 minutes, or until the juices run clear.
7. Let the chicken rest for 10 minutes before carving and serving.

Tips

Serve this chicken warm with the tasty pan juices spooned over the top. Always let the meat rest before carving so it stays moist.