Simple Grilled Peaches

Grilled peaches are a sweet and warm summer treat. The warm peaches get soft and juicy on the grill. They taste amazing with the sweet cinnamon sugar on top.

Prep 8 minutes Cook 8 minutes Total 16 minutes Serves 6

Ingredients

• 4 large ripe peaches, halved and pitted
• 2 tablespoons melted unsalted butter
• 3 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt
• 1/8 teaspoon ground nutmeg, optional

How to make it

1. Oil your grill grates well and preheat your grill or grill pan to medium high heat.
2. Brush the cut sides of the halved peaches with the melted butter.
3. Place the peaches on the grill cut side down and cook for 3 to 5 minutes until nice char marks form.
4. In a small bowl, mix together the brown sugar, cinnamon, salt, and nutmeg.
5. Flip the peaches over and sprinkle the sugar mixture onto the cut sides.
6. Cover the grill or pan and cook for another 2 minutes until the sugar melts into a bubbly glaze.
7. Remove from the heat and serve immediately while warm.

Tips

Serve these warm peaches with a scoop of vanilla ice cream. You can also add chopped nuts on top for extra crunch.