Easy Ice Cream Sandwich Cake

This cake is super cold and sweet. It is made with real ice cream sandwiches and fudge sauce. Everyone will love this easy treat on a hot day.

Prep 15 minutes Cook 4 hours (freezing time) Total 4 hours 15 minutes Serves 12

Ingredients

• 12 ice cream sandwiches
• 1 quart cookies and cream ice cream, softened
• 8 ounces frozen whipped topping, thawed
• 1/2 cup chocolate fudge sauce

How to make it

1. Line a 9 by 13 inch baking pan with parchment paper or plastic wrap for easy removal.
2. Place 6 ice cream sandwiches in a single layer at the bottom of the pan, cutting them if needed to fill in any gaps.
3. Spread the softened cookies and cream ice cream evenly over the layer of sandwiches.
4. Top the ice cream layer with the remaining 6 ice cream sandwiches.
5. Spread the whipped topping over the top and drizzle with the chocolate fudge sauce.
6. Freeze the cake for at least 4 hours or until firm before slicing into squares to serve.

Tips

Slice the cake with a warm knife to make clean cuts.