Easy Tuna Sushi Stacks

These easy tuna sushi stacks look amazing and taste so fresh. You can make restaurant style sushi at home in just 20 minutes. They are full of delicious flavor and super fun to build.

Prep 20 minutes Cook 0 minutes Total 20 minutes Serves 4

Ingredients

• 2 cups cooked sushi rice
• 1 pound sushi grade tuna, finely diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 ripe avocado, diced
• 1/2 cucumber, finely diced
• 2 tablespoons spicy mayonnaise
• 1 tablespoon toasted sesame seeds
• 2 green onions, thinly sliced

How to make it

1. In a medium bowl, gently toss the diced tuna with the soy sauce and sesame oil.
2. Grease the inside of a one cup measuring cup with a little bit of oil so the rice does not stick.
3. Pack a layer of cooked sushi rice into the bottom of the measuring cup.
4. Add a layer of diced cucumber over the rice, followed by a layer of avocado.
5. Finish by adding a generous layer of the seasoned tuna on top, pressing down firmly with the back of a spoon to pack everything together.
6. Place a serving plate upside down over the measuring cup, then quickly flip the plate and cup over together.
7. Gently lift the measuring cup to reveal your beautiful stack.
8. Drizzle with spicy mayonnaise and garnish with toasted sesame seeds and sliced green onions.

Tips

Press the layers down firmly so the stack stays together when you flip it.