White Chocolate Blueberry Oatmeal Cookies

These cookies are soft and full of flavor. The sweet white chocolate matches the chewy dried blueberries so well. You will love every single bite.

Prep 15 minutes Cook 12 minutes Total 27 minutes Serves 18

Ingredients

• 1/2 cup coconut oil, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups rolled oats
• 1/2 cup white chocolate chips
• 1/2 cup dried blueberries

How to make it

1. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. In a large bowl, cream together the coconut oil, brown sugar, and granulated sugar until the mixture is smooth.
3. Beat in the egg and vanilla extract until well combined.
4. Stir in the flour, baking soda, and salt until a dough forms.
5. Fold in the rolled oats, white chocolate chips, and dried blueberries until they are evenly distributed.
6. Scoop rounded tablespoons of dough onto your prepared baking sheet.
7. Bake for 10 to 12 minutes or until the edges are lightly golden brown.
8. Let the cookies cool on the baking sheet for five minutes before moving them to a wire rack to cool completely.

Tips

Enjoy these sweet cookies warm with a cold glass of milk.