Easy Foil Pack Ramen Noodles

This easy foil pack ramen is full of flavor and fresh color. The savory sausage and crunchy veggies taste amazing with the sweet soy sauce. It is a fun dinner that takes almost no time to clean up.

Prep 15 minutes Cook 15 minutes Total 30 minutes Serves 4

Ingredients

• 2 packages of instant ramen noodles, seasoning packets discarded
• 12 ounces smoked sausage, sliced into rounds
• 1 cup broccoli florets
• 1 red bell pepper, sliced into strips
• 1 carrot, thinly sliced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated

How to make it

1. Preheat your oven to 400 degrees Fahrenheit or get your grill ready for medium heat.
2. In a small bowl, whisk together the soy sauce, sesame oil, honey, garlic, and ginger to make your sauce.
3. Divide the dry ramen noodles, sliced sausage, broccoli, bell pepper, and carrots evenly onto four large pieces of heavy duty aluminum foil.
4. Drizzle the sauce over each pile of noodles and veggies.
5. Fold the edges of the foil up and over to create sealed packets, making sure there is a little room inside for steam to circulate.
6. Place the packets on a baking sheet if using the oven or directly on the grill grates.
7. Cook for 12 to 15 minutes until the vegetables are tender and the noodles are heated through.
8. Carefully open the foil packs to let the steam escape before serving.

Tips

Be very careful of the hot steam when you open the foil packets. You can stir the noodles inside the foil right before you eat.