Slow Cooker Chicken Corn Chowder

This chicken corn chowder is warm and creamy. It cooks in your slow cooker all day. Your whole house will smell amazing.

Prep 15 minutes Cook 6 hours Total 6 hours 15 minutes Serves 6

Ingredients

• 1 pound boneless skinless chicken breasts
• 2 cups frozen corn kernels
• 2 cups potatoes, peeled and cubed
• 1 cup carrots, diced
• 1/2 cup onion, finely chopped
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1 cup heavy cream
• Salt and pepper to taste

How to make it

1. Place the chicken breasts, corn, potatoes, carrots, and onion into your slow cooker.
2. Add the chicken broth, dried thyme, and garlic powder into the pot.
3. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and the vegetables are soft.
4. Remove the chicken breasts and shred them with two forks before returning the meat back into the pot.
5. Stir in the heavy cream and season with salt and pepper to your liking.
6. Let the soup sit for another 10 minutes to heat through before serving.

Tips

Serve this chowder hot with fresh crusty bread for dipping.