Chewy Homemade Blondies

These homemade blondies are soft, rich, and so chewy. Every single bite is full of sweet brown sugar flavor. You will want to bake them again and again.

Prep 10 minutes Cook 25 minutes Total 35 minutes Serves 9

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 1/4 teaspoon salt
• 1/2 cup chocolate chips or chopped nuts

How to make it

1. Preheat your oven to 350 degrees Fahrenheit and line an 8 inch square baking pan with parchment paper.
2. In a medium mixing bowl, stir the melted butter and brown sugar together until smooth.
3. Add the egg and vanilla extract, mixing well until the batter looks glossy.
4. Fold in the flour and salt until just combined, being careful not to overwork the dough.
5. Gently stir in your chocolate chips or nuts.
6. Spread the batter evenly into your prepared pan.
7. Bake for 20 to 25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with just a few moist crumbs.
8. Let the blondies cool completely in the pan before cutting them into squares.

Tips

Serve these warm with a big scoop of vanilla ice cream on top.