Creamy Homestyle Macaroni Salad

This creamy macaroni salad is full of fresh crunchy vegetables and a rich tangy dressing. It is the perfect cold side dish for any summer meal or family barbecue. Everyone will ask you for a second scoop.

Prep 15 minutes Cook 10 minutes Total 1 hour 25 minutes Serves 8

Ingredients

• 16 ounces elbow macaroni
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon yellow mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup finely diced celery
• 1/2 cup finely diced red bell pepper
• 1/2 cup finely diced red onion
• 1/2 cup shredded carrots

How to make it

1. Bring a large pot of salted water to a boil and cook the macaroni according to the package directions until al dente.
2. Drain the pasta and immediately rinse it under cold running water until the noodles are completely cool.
3. In a large mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, mustard, salt, and pepper until smooth.
4. Add the cooled pasta, celery, bell pepper, onion, and carrots to the bowl.
5. Toss everything together until the pasta and vegetables are evenly coated in the dressing.
6. Cover the bowl and refrigerate for at least one hour before serving so the flavors have time to mingle.

Tips

Chill the salad for a full hour so the flavors taste even better. You can serve this next to your favorite grilled foods.